Cover Image

Food safety for professionals /

Bibliographic Details
Main Author: Cody, Mildred McInnis, 1950-
Format: Book
Language:English
Published: Chicago, Ill. : American Dietetic Association, [2002]
Edition:Second edition.
Subjects:
Food Handling > methods.
Food Contamination > prevention & control.
Foodborne Diseases > prevention & control.
Table of Contents:
  • Introduction
  • Potential toxic agents
  • The food in food safety
  • Food and water safety surveillance systems in the United States
  • Laws, regulations, and regulatory bodies
  • People and their food safety behaviors
  • Foodservice programs that reduce foodborne illness
  • Farm/ship to fork : resources for dietetics professionals
  • Continuing professional education