Food safety for professionals /

Food safety : old habits, new perspectives /
by: Entis, Phyllis
Published: (2007)

The food safety educator /

Addressing foodborne threats to health : policies, practices, and global coordination /
Published: (2006)

Foodborne pathogens : hazards, risk analysis and control /
Published: (2009)

Foodborne disease & food safety /
by: Gilchrist, Angela
Published: (1981)

Food hygiene and food hazards for all who handle food /
by: Christie, A. B. (Andrew Barnett)
Published: (1977)

Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report.
Published: (2021)

Food safety & quality assurance : foods of animal origin /
by: Hubbert, William T.
Published: (1991)

The prevention of food poisoning /
by: Trickett, Jill
Published: (2001)

Foodborne illness : what consumers need to know.
Published: (2011)

Foodborne pathogens : risks and consequences.
Published: (1993)

Be food safe.
Published: (2006)

The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /
Published: (1973)

High throughput analysis for food safety /
Published: (2014)

Food safety : making foods safe and free from pathogens /
by: Agrawal, Renu
Published: (2021)

Food poisoning and food hygiene /
by: Hobbs, Betty C. (Betty Constance)
Published: (1993)

Hobbs' food poisoning and food hygiene /
Published: (2007)

Food safety assurance and veterinary public health /
Published: (2002)

Food safety and quality assurance : foods of animal origin /
Published: (1996)

Risk characterization of microbiological hazards in food : guidelines.
Published: (2009)

Foodborne and waterborne diseases : their epidemiologic characteristics /
by: Tartakow, I. Jackson
Published: (1981)

Task analysis and curriculum planning guide for veterinary food hygiene /
Published: (1981)

Foodborne pathogens : hazards, risk analysis, and control /
Published: (2009)

Food-borne viruses : progress and challenges /
Published: (2008)

Food safety /
Published: (1991)

Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism /
Published: (2009)

Rapid detection and characterization of foodborne pathogens by molecular techniques /
by: Levin, Robert E., 1930-
Published: (2010)

Procedures to investigate foodborne illness /
Published: (2011)

Microbial decontamination in the food industry : novel methods and applications /
Published: (2012)

Food, bacteria and health : a practical guide /
by: Phillips, Carol
Published: (1998)

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Published: (2014)

Food protection and security : preventing and mitigating contamination during food processing and production /
Published: (2017)

Food-borne viruses : progress and challenges /
Published: (2008)

Biological emerging risks in foods /
Published: (2018)

Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /
by: Boireau, Pascal
Published: (2014)

Safe summer grilling.
Published: (2010)