Food safety for professionals /

Bibliographic Details
Main Author:	Cody, Mildred McInnis, 1950-
Format:	Book
Language:	English
Published:	Chicago, Ill. : American Dietetic Association, [2002]
Edition:	Second edition.
Subjects:	Food Handling > methods. Food Contamination > prevention & control. Foodborne Diseases > prevention & control.

Description
Physical Description:	vii, 198 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0880911948