Cody, M. M. (2002). Food safety for professionals (Second edition.). American Dietetic Association.
Chicago Style (17th ed.) CitationCody, Mildred McInnis. Food Safety for Professionals. Second edition. Chicago, Ill.: American Dietetic Association, 2002.
MLA (9th ed.) CitationCody, Mildred McInnis. Food Safety for Professionals. Second edition. American Dietetic Association, 2002.
Warning: These citations may not always be 100% accurate.