Poultry nutrition : for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen : a text and reference book for instructors, students and all persons interested in poultry feeds and feeding /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Pasadena, Calif. :
Ray Ewing Co.,
1963.
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| Edition: | Fifth edition (revised). |
| Subjects: |
Table of Contents:
- Importance of quality controlled feeds
- Feed supplements and micro-ingredients
- The egg factory and egg quality
- Various feeding systems
- Restricted feeding
- Water
- Liquid feed ingredients
- Taste-flavors
- Granulation of poultry feeds
- Pelleting of poultry feeds
- Digestibility and palatability
- Energy values - high efficiency feeds
- Calorie-protein ratio
- Broiler feeding
- Laying hens
- Breeding hens
- Caged layers
- Proteins and amino acids
- Fermentation by-products
- Poultry by-products
- Grains and carbohydrate feeds
- Molasses
- Fats in the poultry ration
- Fiber in the poultry ration
- Alfalfa in the poultry ration
- Minerals in the poultry ration
- Egg shell quality
- Salt in the poultry ration
- Perosis, or "slipped tendon"
- Vitamins in poultry nutrition
- Vitamin "A"
- Vitamin B-complex
- Niacin
- Folic acid
- Pyridoxin
- Choline
- Vitamin B₁₂
- Vitamin "C"
- Vitamin "D"
- Vitamin "E"
- Riboflavin
- Pantothenic acid
- Biotin
- Chick gizzard factor
- The anti-hemorrhagic vitamin (Vitamin "K")
- Nutritional encephalomalacia, or "crazy chick" disorder
- Nutrition of turkeys
- Nutrition of ducks
- Nutrition of geese
- Nutrition of game birds
- Nutrition of pigeons
- Hormones
- Dietary control of coccidiosis
- Poisons and feeds
- Enzymes
- Pigmentation
- Antibiotics
- Feed additives
- Antioxidants
- Unidentified factors
- Stress in poultry and turkeys - tranquilizers
- Nutrient requirements of poultry
- Formulating poultry rations
- Analyses and conversion tables - miscellaneous