Poultry nutrition : for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders and poultrymen : a text and reference book for instructors, students and all persons interested in poultry feeds and feeding /

Bibliographic Details

Main Author:	Ewing, W. Ray (William Ray), 1894-1980
Format:	Book
Language:	English
Published:	Pasadena, Calif. : Ray Ewing Co., 1963.
Edition:	Fifth edition (revised).
Subjects:	Animal Nutritional Physiological Phenomena. Poultry. Animal Feed.