Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Geneva : World Health Organization : IPCS, 2002.
Series:	WHO food additives series ; 48.
Subjects:	Food Additives > adverse effects. Carcinogenicity Tests. Food Contamination > analysis. Risk Assessment. Toxicity Tests. Congresses.

Description
Physical Description:	vi, 692 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9241660481