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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization : IPCS, 2002.
Series:WHO food additives series ; 48.
Subjects:
Food Additives > adverse effects.
Carcinogenicity Tests.
Food Contamination > analysis.
Risk Assessment.
Toxicity Tests.
Congresses.

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Call Number: WA 712 J745 2002s no.48
 
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WA 712 J745 2002s no.48 Available