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Safety evaluation of certain mycotoxins in food /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Geneva : World Health Organization : IPCS, 2001.
Series:FAO food and nutrition paper ; 74.
WHO food additives series ; 47.
Subjects:
Aflatoxins > toxicity.
Carboxylic Acids > toxicity.
Food Contamination.
Mycotoxicosis > prevention & control.
Ochratoxins > toxicity.
Risk Assessment.
Trichothecenes > toxicity.
Congresses.
Description
Physical Description:v, 701 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:9251046646 (FAO)
9241660473 (WHO)