Safety evaluation of certain mycotoxins in food /
| Corporate Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization : IPCS,
2001.
|
| Series: | FAO food and nutrition paper ;
74. WHO food additives series ; 47. |
| Subjects: |
Remote Storage
| Call Number: |
QW 630.5 M9 J74 2001s |
|
|---|---|---|
| Call Number | Status | Get It |
| QW 630.5 M9 J74 2001s | Available | |