Safety evaluation of certain mycotoxins in food /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Geneva : World Health Organization : IPCS, 2001.
Series:	FAO food and nutrition paper ; 74. WHO food additives series ; 47.
Subjects:	Aflatoxins > toxicity. Carboxylic Acids > toxicity. Food Contamination. Mycotoxicosis > prevention & control. Ochratoxins > toxicity. Risk Assessment. Trichothecenes > toxicity. Congresses.

Remote Storage