Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety, & Food and Agriculture Organization of the United Nations. (2001). Safety evaluation of certain mycotoxins in food. World Health Organization : IPCS.
Chicago Style (17th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety, and Food and Agriculture Organization of the United Nations. Safety Evaluation of Certain Mycotoxins in Food. Geneva: World Health Organization : IPCS, 2001.
MLA (9th ed.) CitationJoint FAO/WHO Expert Committee on Food Additives. Meeting, et al. Safety Evaluation of Certain Mycotoxins in Food. World Health Organization : IPCS, 2001.
Warning: These citations may not always be 100% accurate.