Compendium of methods for the microbiological examination of foods /

Bibliographic Details
Corporate Author:	American Public Health Association
Other Authors:	Downes, Frances Pouch, Itō, Keith
Format:	Book
Language:	English
Published:	Washington, DC : American Public Health Association, [2001]
Edition:	Fourth edition.
Subjects:	Food Microbiology. Food Contamination > analysis. Food Analysis.

Description
Physical Description:	xxi, 676 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	087553175X