American Public Health Association, Downes, F. P., & Itō, K. (2001). Compendium of methods for the microbiological examination of foods (Fourth edition.). American Public Health Association.
Chicago Style (17th ed.) CitationAmerican Public Health Association, Frances Pouch Downes, and Keith Itō. Compendium of Methods for the Microbiological Examination of Foods. Fourth edition. Washington, DC: American Public Health Association, 2001.
MLA (9th ed.) CitationAmerican Public Health Association, et al. Compendium of Methods for the Microbiological Examination of Foods. Fourth edition. American Public Health Association, 2001.
Warning: These citations may not always be 100% accurate.