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Poultry meat processing /

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Bibliographic Details
Other Authors: Sams, Alan R.
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, [2001]
Subjects:
Poultry Products.
Food Handling.
Abattoirs > standards.
Description
Physical Description:ix, 334 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849301203