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Poultry meat processing /

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Bibliographic Details
Other Authors: Sams, Alan R.
Format: Book
Language:English
Published: Boca Raton, FL : CRC Press, [2001]
Subjects:
Poultry Products.
Food Handling.
Abattoirs > standards.

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Call Number: TS 1968 P876 2001
 
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TS 1968 P876 2001 Available