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Handbook of dairy foods and nutrition /

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2000]
Edition:Second edition.
Series:Modern nutrition (Boca Raton, Fla.)
Subjects:
Dairy Products.
Nutritional Physiological Phenomena.
Osteoporosis.
Hypertension.
Lactose Intolerance.
Search Result 1
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by Miller, Gregory D.
Published 2007
Book
Search Result 2
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by Miller, Gregory D.
Published 1995
Book
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