Handbook of dairy foods and nutrition /

Bibliographic Details

Main Author:	Miller, Gregory D.
Corporate Author:	National Dairy Council
Other Authors:	Jarvis, Judith K., McBean, Lois D.
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [2000]
Edition:	Second edition.
Series:	Modern nutrition (Boca Raton, Fla.)
Subjects:	Dairy Products. Nutritional Physiological Phenomena. Osteoporosis. Hypertension. Lactose Intolerance.