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Handbook of dairy foods and nutrition /

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Bibliographic Details
Main Author: Miller, Gregory D.
Corporate Author: National Dairy Council
Other Authors: Jarvis, Judith K., McBean, Lois D.
Format: Book
Language:English
Published: Boca Raton, Fla. : CRC Press, [2000]
Edition:Second edition.
Series:Modern nutrition (Boca Raton, Fla.)
Subjects:
Dairy Products.
Nutritional Physiological Phenomena.
Osteoporosis.
Hypertension.
Lactose Intolerance.
Description
Item Description:"National Dairy Council."
Physical Description:423 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849387310 (alk. paper)