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The Return of [omega] 3 fatty acids into the food supply. 1, Land-based animal food products and their health effects /

Bibliographic Details
Corporate Author: International Conference on the Return of Omega-3 Fatty Acids into the Food Supply Bethesda, Md.
Other Authors: Simopoulos, Artemis P., 1933-
Format: Conference Proceeding Book
Language:English
Published: Basel ; New York : Karger, 1998.
Series:World review of nutrition and dietetics ; vol. 83.
Subjects:
Fatty Acids, Omega-3 > Congresses.
Dietary Fats, Unsaturated > Congresses.
Food, Fortified > Congresses.
Animal Feed > Congresses.
Animal Nutritional Physiological Phenomena > Congresses.

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