The Return of [omega] 3 fatty acids into the food supply. 1, Land-based animal food products and their health effects /

Bibliographic Details
Corporate Author:	International Conference on the Return of Omega-3 Fatty Acids into the Food Supply Bethesda, Md.
Other Authors:	Simopoulos, Artemis P., 1933-
Format:	Conference Proceeding Book
Language:	English
Published:	Basel ; New York : Karger, 1998.
Series:	World review of nutrition and dietetics ; vol. 83.
Subjects:	Fatty Acids, Omega-3 > Congresses. Dietary Fats, Unsaturated > Congresses. Food, Fortified > Congresses. Animal Feed > Congresses. Animal Nutritional Physiological Phenomena > Congresses.

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