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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /

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Veterinary medicine related

Bibliographic Details
Other Authors: Sheridan, James J., Buchanan, Robert L., Montville, Thomas J.
Format: Book
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]
Subjects:
Meat Products > standards > Congresses.
Poultry Products > standards > Congresses.
Food Inspection > Congresses.
Meat > standards > Congresses.
Poultry > standards > Congresses.
Food Microbiology > Congresses.

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Call Number: WA 707 H117 1994
 
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WA 707 H117 1994 Available