Modern food microbiology /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1996]
|
| Edition: | Fifth edition. |
| Series: | Food science texts series.
|
| Subjects: |
| Physical Description: | xix, 661 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0412076918 (alk. paper) |