Modern food microbiology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1996]
|
| Edition: | Fifth edition. |
| Series: | Food science texts series.
|
| Subjects: |
Remote Storage
| Call Number: |
QR 115 J421m 1996 |
|
|---|---|---|
| Call Number | Status | Get It |
| QR 115 J421m 1996 | Available | |