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Handbook of food analysis /

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948-
Format: Book
Language:English
Published: New York : Marcel Dekker, [1996]
Series:Food science and technology (Marcel Dekker, Inc.) ; 77.
Subjects:
Food Analysis > Handbooks.
Food Contamination > Handbooks.

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Call Number: QU 39 H2365 1996
Library Owns: QU 39 H2365 1996 (v.1-v.2)
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QU 39 H2365 1996 v.1 Available
QU 39 H2365 1996 v.2 Available