Fatty acids in foods and their health implications /

Bibliographic Details
Other Authors:	Chow, Ching Kuang, 1940-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [2000]
Edition:	Second edition, revised and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 96.
Subjects:	Fatty Acids. Fatty Acids > metabolism. Dietary Fats.

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