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Wilson's practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Other Authors: Wilson, William, MCIEH
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 1998.
Edition:Sixth edition / revised by William Wilson.
Subjects:
Meat > standards.
Poultry > standards.
Food Inspection.
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by Wilson, William, MCIEH
Published 2005
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by Wilson, William, MCIEH
Published 2005
Book
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by Wilson, William, MCIEH
Published 2005
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by Wilson, Andrew, 1913-
Published 1998
Book
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by Wilson, Andrew, 1913-
Published 1991
Book
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by Wilson, Andrew, 1913-
Published 1985
Book
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by Wilson, Andrew, 1913-
Published 1980
Book
Search Result 9
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by Wilson, Andrew, 1913-
Published 1968
Book
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