Wilson's practical meat inspection /

Bibliographic Details
Main Author:	Wilson, Andrew, 1913-
Other Authors:	Wilson, William, MCIEH
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 1998.
Edition:	Sixth edition / revised by William Wilson.
Subjects:	Meat > standards. Poultry > standards. Food Inspection.

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