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Wilson's practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Other Authors: Wilson, William, MCIEH
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 1998.
Edition:Sixth edition / revised by William Wilson.
Subjects:
Meat > standards.
Poultry > standards.
Food Inspection.
Table of Contents:
  • Cells and tissues
  • Deer and venison
  • Systems of the body
  • Skeletal system
  • Muscular system
  • Circulatory system
  • Lymphatic system
  • Respiratory system
  • Digestive system
  • Urogenital system
  • Nervous system
  • Endocrine system
  • Slaughter and age/sex determination
  • The slaughter of animals
  • Sex characteristics and estimation of age
  • Pathology and judgement in disease
  • Abnormal and general pathological conditions
  • Specific diseases
  • Parasitic diseases
  • Affections of specific parts and tumours
  • Butchers' joints and meat products
  • Butchers' joints
  • Meat preservation and meat products
  • Food poisoning from meat products
  • Rabbits
  • Diseases of rabbits
  • Poultry
  • Sex and age characteristics of poultry
  • Anatomy of the fowl
  • Slaughter and dressing of poultry
  • Diseases of poultry
  • Affections of specific parts of poultry
  • Appendix 1: Legislation
  • Appendix 2: Colloquial terms