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Wilson's practical meat inspection /

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Bibliographic Details
Main Author: Wilson, Andrew, 1913-
Other Authors: Wilson, William, MCIEH
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 1998.
Edition:Sixth edition / revised by William Wilson.
Subjects:
Meat > standards.
Poultry > standards.
Food Inspection.
Description
Item Description:First published under title: Practical meat inspection. 1968.
Physical Description:iv, 298 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (page [286]) and index.
ISBN:0632048980