Natural antimicrobial systems and food preservation /

Bibliographic Details

Corporate Author:	C.A.B. International
Other Authors:	Dillon, V. M., Board, R. G.
Format:	Book
Language:	English
Published:	Wallingford, UK : CAB International, [1994]
Subjects:	Anti-Bacterial Agents. Food Preservation. Biological Factors. Food Microbiology.