Dietary restriction : implications for the design and interpretation of toxicity and carcinogenicity studies /

Bibliographic Details
Corporate Authors:	International Life Sciences Institute, World Health Organization, Food and Agriculture Organization of the United Nations, ILSI Allergy and Immunology Institute, ILSI Human Nutrition Institute, ILSI Pathology and Toxicology Institute, ILSI Risk Science Institute
Other Authors:	Hart, Ronald W., Neumann, David A., Robertson, Richard T.
Format:	Book
Language:	English
Published:	Washington, DC : ILSI Press, [1995]
Subjects:	Diet. Diet, Fat-Restricted. Neoplasms > etiology. Food Habits. Research Design. Carcinogenicity Tests. Toxicity Tests.

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