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Listeria, listeriosis, and food safety /

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Bibliographic Details
Other Authors: Ryser, Elliot T., 1957-, Marth, Elmer H.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1999]
Edition:Second edition, revised and expanded.
Series:Food science and technology (Marcel Dekker, Inc.) ; 92.
Subjects:
Listeriosis.
Listeria monocytogenes.
Food Microbiology.
Description
Physical Description:xii, 738 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824702352 (alk. paper)