Listeria, listeriosis, and food safety /

Bibliographic Details

Other Authors:	Ryser, Elliot T., 1957-, Marth, Elmer H.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1999]
Edition:	Second edition, revised and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 92.
Subjects:	Listeriosis. Listeria monocytogenes. Food Microbiology.