International food safety handbook : science, international regulation, and control /
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Monticello, NY :
Marcel Dekker, Inc.,
[1999]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
95. |
| Subjects: |
| Physical Description: | xii, 811 pages : illustrations ; 25cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824793544 |