International food safety handbook : science, international regulation, and control /

Bibliographic Details
Other Authors: Van der Heijden, Kees
Format: Book
Published: Monticello, NY : Marcel Dekker, Inc., [1999]
Series:Food science and technology (Marcel Dekker, Inc.) ; 95.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: WA 701 I61 1999
 
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WA 701 I61 1999 Available