Lawrie's meat science /

Bibliographic Details
Main Author:	Lawrie, R. A. (Ralston Andrew)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead, 1998.
Edition:	Sixth edition.
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Meat > standards. Food Contamination > prevention & control. Food Inspection. Food Handling. Meat-Packing Industry > standards.

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