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Packing-houses.

Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchant), 1916-
Other Authors: Gillett, Tedford A., 1935-
Format: Book
Language:English
Published: New York : Chapman & Hall, [1996]
Edition:Third edition.
Subjects:
Meat-Packing Industry.
Meat.
Food-Processing Industry.
Food Preservation.
Description
Summary:Packing-houses.
Packing-house products.
Physical Description:xi, 448 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412064413 (cl : alk. paper)