Processed meats /

Packing-houses.

Bibliographic Details

Main Author:	Pearson, A. M. (Albert Marchant), 1916-
Other Authors:	Gillett, Tedford A., 1935-
Format:	Book
Language:	English
Published:	New York : Chapman & Hall, [1996]
Edition:	Third edition.
Subjects:	Meat-Packing Industry. Meat. Food-Processing Industry. Food Preservation.