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Fish and fishery products : composition, nutritive properties and stability /

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Bibliographic Details
Corporate Author: C.A.B. International
Other Authors: Ruiter, A.
Format: Book
Language:English
Published: Wallingford, UK : CAB International, [1995]
Subjects:
Fisheries.
Fish Products.
Fish Products > microbiology.
Fishes > microbiology.

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Call Number: WA 703 F532 1995
 
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WA 703 F532 1995 Available