Hormonally active agents in food : symposium /

Bibliographic Details
Corporate Author:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Other Authors:	Eisenbrand, Gerhard
Format:	Book
Language:	English German
Language Notes:	Text chiefly in English, with prefatory matter in German.
Published:	Weinheim (Federal Republic of Germany) : Wiley-VCH, 1998.
Subjects:	Food Contamination > Congresses. Estrogens > adverse effects > Congresses.

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