Pesticide residues in food, 1995 : evaluations. Part I, Residues /

Bibliographic Details
Corporate Authors:	FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Toxicological and Environmental Core Assessment Groups, World Health Organization, Food and Agriculture Organization of the United Nations, Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1996.
Series:	FAO plant production and protection papers. 137.
Subjects:	Pesticide Residues > Congresses. Pesticide Residues > toxicity > Congresses. Food Contamination > Congresses.

Remote Storage