The living gut : an introduction to micro-organisms in nutrition /

Bibliographic Details
Main Author:	Ewing, W. N. (Wesley N.)
Other Authors:	Cole, D. J. A.
Format:	Book
Language:	English
Published:	Dungannon, Co. Tyrone, N. Ireland : Context, 1994.
Subjects:	Gastrointestinal System > microbiology. Nutritional Physiological Phenomena. Bacteriology. Lactobacillus. Fermentation.

Description
Physical Description:	viii, 220 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages [185]-216) and index.
ISBN:	1899043004