The living gut : an introduction to micro-organisms in nutrition /

Bibliographic Details
Main Author:	Ewing, W. N. (Wesley N.)
Other Authors:	Cole, D. J. A.
Format:	Book
Language:	English
Published:	Dungannon, Co. Tyrone, N. Ireland : Context, 1994.
Subjects:	Gastrointestinal System > microbiology. Nutritional Physiological Phenomena. Bacteriology. Lactobacillus. Fermentation.

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