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Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /

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Bibliographic Details
Corporate Author: Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
Other Authors: Thomas, Paul R., 1953-, Earl, Robert O.
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press, 1994.
Subjects:
Food.
Nutritional Physiological Phenomena.
Research.
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