Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /

Bibliographic Details

Corporate Author:	Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences
Other Authors:	Thomas, Paul R., 1953-, Earl, Robert O.
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1994.
Subjects:	Food. Nutritional Physiological Phenomena. Research.