Food and cancer prevention : chemical and biological aspects /

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain). Food Chemistry Group
Other Authors:	Waldron, K. W. (Keith W.), Johnson, I. T., Fenwick, G. R.
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [1993]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.
Subjects:	Diet. Food Contamination. Neoplasms > diet therapy. Neoplasms > etiology. Neoplasms > prevention & control. Congresses.

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