Protein folding : a discussion /

Bibliographic Details
Corporate Author:	Royal Society (Great Britain)
Other Authors:	Dobson, C. M. (Christopher M.), Fersht, Alan R., 1943-
Format:	Book
Language:	English
Published:	Cambridge ; New York : Cambridge University Press, 1996.
Subjects:	Protein Folding > Collected Works.

Description
Item Description:	First published in Philosophical transactions of the Royal Society of London, series B, volume 348 (no. 1323) pages 1-119"--Title page verso." This volume of papers based on "A Discussion organized and edited by C. M. Dobson and A. R. Fersht (Discussion held 18 and 19 October 1994)"-- contents pg.
Physical Description:	119 pages : illustrations (some color) ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0521576369 (pbk.)