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Protein folding : a discussion /

Bibliographic Details
Corporate Author: Royal Society (Great Britain)
Other Authors: Dobson, C. M. (Christopher M.), Fersht, Alan R., 1943-
Format: Book
Language:English
Published: Cambridge ; New York : Cambridge University Press, 1996.
Subjects:
Protein Folding > Collected Works.

Remote Storage

Holdings details from Remote Storage
Call Number: QU 55 P96641 1994
 
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QU 55 P96641 1994 Available