Analysis of antibiotic/drug residues in food products of animal origin /

Veterinary drug residues

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society Agricultural and Food Chemistry Division Symposium on Antibiotic/Drug Residues in Food Products of Animal Origin
Other Authors:	Agarwal, Vipin K., 1955-
Format:	Conference Proceeding Book
Language:	English
Published:	New York : Plenum Press, [1992]
Subjects:	Anti-Bacterial Agents > analysis > Congresses. Drug Residues > analysis > Congresses. Food Contamination > Congresses. Meat > analysis > Congresses.

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