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Principles and practice of disinfection, preservation and sterilization /

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Bibliographic Details
Other Authors: Russell, A. D. (Allan Denver), 1936-, Hugo, W. B. (William Barry), 1920-, Ayliffe, G. A. J.
Format: Book
Language:English
Published: Oxford ; Boston : Blackwell Scientific Publications, 1992.
Edition:Second edition.
Subjects:
Disinfection.
Food Preservation.
Pharmaceutic Aids.
Sterilization.
Anti-Infective Agents.
Food Preservatives.
Preservatives, Pharmaceutical.
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Published 2004
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